title: Legume tasters: symbiotic rhizobia host preference and smart inoculant formulations
metadata.name: dc.contributor.author
metadata.value: Cangioli, Lisa
metadata.lang: -
metadata.name: dc.contributor.author
metadata.value: Checcucci, Alice
metadata.lang: -
metadata.name: dc.contributor.author
metadata.value: Mengoni, Alessio
metadata.lang: -
metadata.name: dc.contributor.author
metadata.value: Fagorzi, Camilla
metadata.lang: -
metadata.name: dc.date.accessioned
metadata.value: 2021-04-16T18:23:37Z
metadata.lang: -
metadata.name: dc.date.available
metadata.value: 2021-04-16T18:23:37Z
metadata.lang: -
metadata.name: dc.date.issued
metadata.value: 2021-03
metadata.lang: -
metadata.name: dc.identifier.citation
metadata.value: Cangioli, L., Checcucci, A., Mengoni, A., and Fagorzi, C. 2021. Legume tasters: symbiotic rhizobia host preference and smart inoculant formulations. Bio. Comm. 66(1): 47–54.
metadata.lang: en_GB
metadata.name: dc.identifier.other
metadata.value: https://doi.org/10.21638/spbu03.2021.106
metadata.lang: -
metadata.name: dc.identifier.uri
metadata.value: http://hdl.handle.net/11701/27934
metadata.lang: -
metadata.name: dc.description.abstract
metadata.value: Mutualistic interactions have great importance in ecology, with genetic information
  that takes shape through interactions within the symbiotic partners and
  between the partners and the environment. It is known that variation of the
  host-associated microbiome contributes to buffer adaptation challenges of the
  host’s physiology when facing varying environmental conditions. In agriculture,
  pivotal examples are symbiotic nitrogen-fixing rhizobia, known to contribute
  greatly to host (legume plants) adaptation and host productivity. A holistic view
  of increasing crop yield and resistance to biotic and abiotic stresses is that of
  microbiome engineering, the exploitation of a host-associated microbiome
  through its rationally designed manipulation with synthetic microbial communities.
  However, several studies highlighted that the expression of the desired
  phenotype in the host resides in species-specific, even genotype-specific interactions
  between the symbiotic partners. Consequently, there is a need to
  dissect such an intimate level of interaction, aiming to identify the main genetic
  components in both partners playing a role in symbiotic differences/host
  preferences. In the present paper, while briefly reviewing the knowledge and
  the challenges in plant–microbe interaction and rhizobial studies, we aim to
  promote research on genotype x genotype interaction between rhizobia and
  host plants for a rational design of synthetic symbiotic nitrogen-fixing microbial
  communities to be used for sustainably improving leguminous plants yield.
metadata.lang: en_GB
metadata.name: dc.description.sponsorship
metadata.value: This work was supported by the
  grant MICRO4Legumes (“Il microbioma
  vegetale simbionte come strumento per il
  miglioramento delle leguminose foraggere.
  Acronimo”), D.M.n.89267 (Italian Ministry of
  Agriculture).
metadata.lang: en_GB
metadata.name: dc.language.iso
metadata.value: en
metadata.lang: en_GB
metadata.name: dc.publisher
metadata.value: St Petersburg State University
metadata.lang: en_GB
metadata.name: dc.relation.ispartofseries
metadata.value: Biological Сommunications;Volume 66; Issue 1
metadata.lang: -
metadata.name: dc.subject
metadata.value: microbiome engineering
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: genome x genome
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: legume-rhizobia mutualism
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: symbiosis
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: precision agriculture
metadata.lang: en_GB
metadata.name: dc.title
metadata.value: Legume tasters: symbiotic rhizobia host preference and smart inoculant formulations
metadata.lang: en_GB
metadata.name: dc.type
metadata.value: Article
metadata.lang: en_GB
resources.filename: 47-54.pdf
resources.url: https://dspace.spbu.ru/bitstream/11701/27934/1/47-54.pdf
resources.format: Adobe PDF
resources.size: 806,32 kB