title: Pizza “Grandiosa” and Norwegian culinary traditions
metadata.name: dc.contributor.author
metadata.value: Livanova, Aleksandra
metadata.lang: -
metadata.name: dc.date.accessioned
metadata.value: 2022-04-19T17:09:41Z
metadata.lang: -
metadata.name: dc.date.available
metadata.value: 2022-04-19T17:09:41Z
metadata.lang: -
metadata.name: dc.date.issued
metadata.value: 2021-12
metadata.lang: -
metadata.name: dc.identifier.citation
metadata.value: Livanova A. Pizza “Grandiosa” and Norwegian culinary traditions. Scandinavian Philology, 2021, vol. 19, issue 2, pp. 386–399.
metadata.lang: en_GB
metadata.name: dc.identifier.other
metadata.value: https://doi.org/10.21638/11701/spbu21.2021.211
metadata.lang: -
metadata.name: dc.identifier.uri
metadata.value: http://hdl.handle.net/11701/36187
metadata.lang: -
metadata.name: dc.description.abstract
metadata.value: When it comes to the harmful effects of globalization on Norwegian traditional
  values, one often draws on the example of the pizza “Grandiosa” phenomenon. Not
  only the daily assortment of dishes, but also traditional Christmas fare gave way to the
  “Grandiosa.” Experts in the field of culture and cultural heritage show much interest in
  this phenomenon; it is also addressed in Norwegian fiction, mostly as something ignoble.
  The change in Norwegian tastes that happened with this pizza is called the “revolution
  in eating habits.” Researchers render it impossible to find a rational explanation
  of this phenomenon. However, the traditional Norwegian cuisine is rather ascetic, with
  preference to universal dishes, which is easily explained by difficult natural conditions.
  And in our days, the lack of time dictates the extra need for universal dishes that combine
  components of the first and the second, as well as a side dish, and which do not
  require much time for cooking. Frozen pizza is perfect in that regard, and kebabs, tapas,
  and tacos followed it to the Norwegian table. Pizza was just the first to announce the era
  of food globalization, and it served as a conduit of globalization in Norwegian cuisine.
metadata.lang: en_GB
metadata.name: dc.language.iso
metadata.value: en
metadata.lang: en_GB
metadata.name: dc.publisher
metadata.value: St Petersburg State University
metadata.lang: en_GB
metadata.name: dc.relation.ispartofseries
metadata.value: Scandinavian Philology;Volume 19; Issue 2
metadata.lang: -
metadata.name: dc.subject
metadata.value: Norwegian cuisine
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: culinary traditions
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: universal foods
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: pizza
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: globalization
metadata.lang: en_GB
metadata.name: dc.title
metadata.value: Pizza “Grandiosa” and Norwegian culinary traditions
metadata.lang: en_GB
metadata.name: dc.type
metadata.value: Article
metadata.lang: en_GB
resources.filename: 386-399.pdf
resources.url: https://dspace.spbu.ru/bitstream/11701/36187/1/386-399.pdf
resources.format: Adobe PDF
resources.size: 1,51 MB