title: The diversity of fatty acid composition in traditional and rare oil crops cultivated in Russia
metadata.name: dc.contributor.author
metadata.value: Gavrilova, Vera
metadata.lang: -
metadata.name: dc.contributor.author
metadata.value: Shelenga, Tatyana
metadata.lang: -
metadata.name: dc.contributor.author
metadata.value: Porokhovinova, Elizaveta
metadata.lang: -
metadata.name: dc.contributor.author
metadata.value: Dubovskaya, Aleksandra
metadata.lang: -
metadata.name: dc.contributor.author
metadata.value: Kon’kova, Nina
metadata.lang: -
metadata.name: dc.contributor.author
metadata.value: Grigoryev, Sergey
metadata.lang: -
metadata.name: dc.contributor.author
metadata.value: Podolnaya, Larisa
metadata.lang: -
metadata.name: dc.contributor.author
metadata.value: Konarev, Aleksey
metadata.lang: -
metadata.name: dc.contributor.author
metadata.value: Yakusheva, Tamara
metadata.lang: -
metadata.name: dc.contributor.author
metadata.value: Kishlyan, Natalya
metadata.lang: -
metadata.name: dc.contributor.author
metadata.value: Pavlov, Andrey
metadata.lang: -
metadata.name: dc.contributor.author
metadata.value: Brutch, Nina
metadata.lang: -
metadata.name: dc.date.accessioned
metadata.value: 2020-03-27T22:22:27Z
metadata.lang: -
metadata.name: dc.date.available
metadata.value: 2020-03-27T22:22:27Z
metadata.lang: -
metadata.name: dc.date.issued
metadata.value: 2020-03
metadata.lang: -
metadata.name: dc.identifier.citation
metadata.value: Gavrilova, V., Shelenga, T., Porokhovinova, E., Dubovskaya, A., Kon’kova, N., Grigoryev, S., Podolnaya, L., Konarev, A., Yakusheva, T., Kishlyan, N., Pavlov, A., and Brutch, N. 2020. The diversity of fatty acid composition in traditional and rare oil crops cultivated in Russia. Bio. Comm. 65(1): 68–81.
metadata.lang: en_GB
metadata.name: dc.identifier.other
metadata.value: https://doi.org/10.21638/spbu03.2020.106
metadata.lang: -
metadata.name: dc.identifier.uri
metadata.value: http://hdl.handle.net/11701/17299
metadata.lang: -
metadata.name: dc.description.abstract
metadata.value: This review is devoted to the description of chemical peculiarities of industrial
  oil crops cultivated (or prospective for cultivation) in Russia, which are stored
  in the VIR collection. Different crops have similar fatty acids biosynthesis pathways,
  but each species has its own individualities in the chemical composition
  of the oil and its genetic control. The diversity of oil crop chemical composition
  opens the possibility of its multipurpose utilization practically in all industrial
  segments. Sunflower, rapeseed, flax, mustard, camelina and safflower are cultivated
  in Russia as oil crops. Castor beans, perilla, lallemantia and noog are
  not cultivated on an industrial scale, but have original oil properties and are
  prospective for future cultivation. Hemp and poppy seeds contain oil valuable
  for food, but they are not widespread. Cotton and peanut oils are prospective
  for industrial purposes when early, already created varieties of these crops will
  be cultivated in Russia. Oil properties depend on the ratio of its basic fatty acids:
  saturated (stearic, palmitic) and unsaturated (oleic, linoleic, linolenic). As a
  rule, lauric, myristic and palmitoleic acids are determined in minor quantities.
  The oil of Brassicaceae crops also includes arachidic, eicosenoic, eicosadienoic,
  behenic, erucic and lignoceric acids. Fatty acids accumulation is influenced by
  growing conditions, though it has strict genetic control.
metadata.lang: en_GB
metadata.name: dc.description.sponsorship
metadata.value: The work was carried out
  in the framework of state assignment
  № АААА-А19-119013090159-5 to VIR,
  project No. 0481-2019-0001.
metadata.lang: en_GB
metadata.name: dc.language.iso
metadata.value: en
metadata.lang: en_GB
metadata.name: dc.publisher
metadata.value: St Petersburg State University
metadata.lang: en_GB
metadata.name: dc.relation.ispartofseries
metadata.value: Biological Communications;Volume 65; Issue 1
metadata.lang: -
metadata.name: dc.subject
metadata.value: oil crops
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: fatty acids
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: sunflower
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: linseed
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: rapeseed
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: safflower
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: mustard
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: castor bean
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: hemp
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: peanut
metadata.lang: en_GB
metadata.name: dc.title
metadata.value: The diversity of fatty acid composition in traditional and rare oil crops cultivated in Russia
metadata.lang: en_GB
metadata.name: dc.type
metadata.value: Article
metadata.lang: en_GB
resources.filename: 68-81.pdf
resources.url: https://dspace.spbu.ru/bitstream/11701/17299/1/68-81.pdf
resources.format: Adobe PDF
resources.size: 266,3 kB