title: Estimation of the frost resistance of the strawberry
metadata.name: dc.contributor.author
metadata.value: Ozherelieva, Zoya
metadata.lang: -
metadata.name: dc.contributor.author
metadata.value: Prudnikov, Pavel
metadata.lang: -
metadata.name: dc.contributor.author
metadata.value: Zubkova, Marina
metadata.lang: -
metadata.name: dc.date.accessioned
metadata.value: 2021-01-21T20:47:04Z
metadata.lang: -
metadata.name: dc.date.available
metadata.value: 2021-01-21T20:47:04Z
metadata.lang: -
metadata.name: dc.date.issued
metadata.value: 2020-12
metadata.lang: -
metadata.name: dc.identifier.citation
metadata.value: Ozherelieva, Z., Prudnikov, P., and Zubkova, M. 2020. Estimation of the frost resistance of the strawberry. Bio. Comm. 65(4): 288–296.
metadata.lang: en_GB
metadata.name: dc.identifier.other
metadata.value: https://doi.org/10.21638/spbu03.2020.402
metadata.lang: -
metadata.name: dc.identifier.uri
metadata.value: http://hdl.handle.net/11701/22657
metadata.lang: -
metadata.name: dc.description.abstract
metadata.value: As a result of the experiment, it was found that an increase in bound water
  and a decrease in free water in the leaves in the autumn are characteristic of
  strawberry plants against the background of a decrease in the level of total
  water content. The maximum ratio of bound water to free water based on the
  accumulation of sucrose and the amino acid proline was established in such
  varieties as ‘Solovushka’, ‘Tsaritsa’, ‘Sara’ and ‘Korona’. A high level of correlation
  was noted between the minimum air temperature and physiological and
  biochemical indicators of the formation of frost resistance of strawberries. A
  high correlation was established between the degree of freezing tolerance of
  strawberry plants and the fractional composition of water at the beginning of
  winter. In the early winter, the frost-resistant strawberry varieties ‘Solovushka’,
  ‘Rosinka’, ‘Tsaritsa’, ‘Korona’ and ‘Sara’ were characterized. The ability to stably
  maintain frost resistance during the winter thaw was shown by the varieties
  ‘Solovushka’, ‘Tsaritsa’ and ‘Korona’. As a result of the studies, frost-resistant
  strawberry varieties — ‘Solovushka’, ‘Tsaritsa’ and ‘Korona’ — were isolated.
metadata.lang: en_GB
metadata.name: dc.language.iso
metadata.value: en
metadata.lang: en_GB
metadata.name: dc.publisher
metadata.value: St Petersburg State University
metadata.lang: en_GB
metadata.name: dc.relation.ispartofseries
metadata.value: Biological Сommunications;Volume 65; Issue 4
metadata.lang: -
metadata.name: dc.subject
metadata.value: strawberry
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: varieties
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: fractional composition of leaf water
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: sucrose
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: proline
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: artificial freezing
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: frost resistance
metadata.lang: en_GB
metadata.name: dc.title
metadata.value: Estimation of the frost resistance of the strawberry
metadata.lang: en_GB
metadata.name: dc.type
metadata.value: Article
metadata.lang: en_GB
resources.filename: 288-296.pdf
resources.url: https://dspace.spbu.ru/bitstream/11701/22657/1/288-296.pdf
resources.format: Adobe PDF
resources.size: 3,08 MB