title: The production of organic food is an urgent direction in the implementation of healthy nutrition for the population of Russia
metadata.name: dc.contributor.author
metadata.value: Zakrevskii, Viktor V.
metadata.lang: -
metadata.name: dc.date.accessioned
metadata.value: 2021-12-15T13:27:51Z
metadata.lang: -
metadata.name: dc.date.available
metadata.value: 2021-12-15T13:27:51Z
metadata.lang: -
metadata.name: dc.date.issued
metadata.value: 2021-06
metadata.lang: -
metadata.name: dc.identifier.citation
metadata.value: Zakrevskii V. V. The production of organic food is an urgent direction in the implementation of healthy nutrition for the population of Russia. Vestnik of Saint Petersburg University. Medicine, 2021, vol. 16, issue 2, pp. 134–143.
metadata.lang: en_GB
metadata.name: dc.identifier.other
metadata.value: https://doi.org/10.21638/spbu11.2021.207
metadata.lang: -
metadata.name: dc.identifier.uri
metadata.value: http://hdl.handle.net/11701/33949
metadata.lang: -
metadata.name: dc.description.abstract
metadata.value: The article analyzes the legislation of the European Union and Russia on the production of
  organic food products and the current state of the world and Russian markets for organic products.
  In the world, 179 countries are engaged in organic agriculture, 93 of them have their
  own laws in the field of production and circulation of organic products. The area of agricultural
  land in the Russian Federation, occupied by crops of organic crops, is the lowest percentage
  in comparison with the rest of Europe. Russia is actually the last developed country to adopt a
  law on organic products. Organic products, in comparison with traditional ones, are less contaminated
  with pesticides, nitrates, toxic metal compounds, mycotoxins. Organic vegetables
  and fruits contain more vitamins, a number of minerals and antioxidants, milk — polyunsaturated
  fatty acids, mainly due to the omega-3 pool. Organic beef has less cholesterol, fat, fatty
  acids, but more α-linolenic acid, α-tocopherol, β-carotene, coenzyme Q10 and taurine than
  regular beef. The advantages of using organic food products in the nutrition of the population
  are substantiated. In conclusion, the government proposes measures to support Russian farmers
  interested in organic production.
metadata.lang: en_GB
metadata.name: dc.language.iso
metadata.value: en
metadata.lang: en_GB
metadata.name: dc.publisher
metadata.value: St Petersburg State University
metadata.lang: en_GB
metadata.name: dc.relation.ispartofseries
metadata.value: Vestnik of St Petersburg University. Medicine;Volume 16; Issue 2
metadata.lang: -
metadata.name: dc.subject
metadata.value: organic food
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: organic farming
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: safety
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: nutritional value
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: legislation
metadata.lang: en_GB
metadata.name: dc.title
metadata.value: The production of organic food is an urgent direction in the implementation of healthy nutrition for the population of Russia
metadata.lang: en_GB
metadata.name: dc.type
metadata.value: Article
metadata.lang: en_GB
resources.filename: 134-143.pdf
resources.url: https://dspace.spbu.ru/bitstream/11701/33949/1/134-143.pdf
resources.format: Adobe PDF
resources.size: 599,57 kB