title: Chicken à la Fronto
metadata.name: dc.contributor.author
metadata.value: Budaragina, Olga V.
metadata.lang: -
metadata.name: dc.date.accessioned
metadata.value: 2017-07-05T14:41:53Z
metadata.lang: -
metadata.name: dc.date.available
metadata.value: 2017-07-05T14:41:53Z
metadata.lang: -
metadata.name: dc.date.issued
metadata.value: 2016-06
metadata.lang: -
metadata.name: dc.identifier.citation
metadata.value: Budaragina O. V. Chicken à la Fronto. Philologia Сlassica 2016, 11(1), 54–63.
metadata.lang: en_GB
metadata.name: dc.identifier.other
metadata.value: 10.21638/11701/spbu20.2016.105
metadata.lang: -
metadata.name: dc.identifier.uri
metadata.value: http://hdl.handle.net/11701/6720
metadata.lang: -
metadata.name: dc.description.abstract
metadata.value: This article discusses possible eponyms of the dish pullus Frontonianus in the cookbook “De re coquinaria” (Apic. 6, 8, 12). The attribution faces a number of difficulties, such as the authorship and dating of the corpus ascribed to Apicius and the fact that the cognomen Fronto did not belong to one particular nomen gentilicium. The author considers several Frontones: the addressee of Martial’s epigram (I, 55, 2), a rich patron mentioned in Juvenal’s satire (1, 12), and a person who wrote on agriculture and was a contemporary of the emperor Septimius Severus. A special section is dedicated to M. Cornelius, the teacher of Marcus Aurelius and the most famous among Frontones. The article studies both external evidence and the internal logic of the correspondence of M Cornelius Fronto in order to find out his attitude to food and to consider the possibility that the dish was named after him. The author concludes that there are no compelling arguments to attribute pullus Frontonianus with certainty to any of the Frontones discussed.
metadata.lang: en_GB
metadata.name: dc.language.iso
metadata.value: en
metadata.lang: en_GB
metadata.name: dc.publisher
metadata.value: St Petersburg State University
metadata.lang: en_GB
metadata.name: dc.relation.ispartofseries
metadata.value: Philologia Classica;Volume 11; Issue 1
metadata.lang: -
metadata.name: dc.subject
metadata.value: M. Cornelius Fronto
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: pullus Frontonianus
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: chicken à la Fronto
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: Apicius
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: food in antiquity
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: Marcus Aurelius
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: Seneca the Younger
metadata.lang: en_GB
metadata.name: dc.title
metadata.value: Chicken à la Fronto
metadata.lang: en_GB
metadata.name: dc.type
metadata.value: Article
metadata.lang: en_GB
resources.filename: 06-Budaragina.pdf
resources.url: https://dspace.spbu.ru/bitstream/11701/6720/1/06-Budaragina.pdf
resources.format: Adobe PDF
resources.size: 175,09 kB