title: Features of perishable raw materials stock management at the production enterprise
metadata.name: dc.contributor.author
metadata.value: Ipateva, I. A.
metadata.lang: -
metadata.name: dc.date.accessioned
metadata.value: 2022-11-10T18:02:07Z
metadata.lang: -
metadata.name: dc.date.available
metadata.value: 2022-11-10T18:02:07Z
metadata.lang: -
metadata.name: dc.date.issued
metadata.value: 2021-12
metadata.lang: -
metadata.name: dc.identifier.citation
metadata.value: Ipateva I. A. 2021. Features of perishable raw materials stock management at the production enterprise. Russian Management Journal 19 (4): 572–591. (In Russian)
metadata.lang: en_GB
metadata.name: dc.identifier.other
metadata.value: https://doi.org/10.21638/spbu18.2021.409
metadata.lang: -
metadata.name: dc.identifier.uri
metadata.value: http://hdl.handle.net/11701/38520
metadata.lang: -
metadata.name: dc.description.abstract
metadata.value: This article is devoted to the peculiarities of managing the perishable stock of a manufacturing
  enterprise. The author analyzes the applicability of the classical model for determining the optimal
  delivery lot for perishable raw materials. In the work, the systematization and analysis of existing
  modifications of the EOQ model and their applicability in various situations is carried out, motives,
  current trends, and types of modifications of the classical model for determining the optimal
  delivery lot are determined. The methodology used is a meta-analysis of publications formulating
  modifications to the EOQ model, considering the short shelf life of the stock; at the next stage,
  using the morphological method, the regularity of the formation of individual models is deduced.
  Finally, a numerical example is given. As a result, the key topics of model modifications were
  identified, trends in the constraints introduced into the model were identified.
metadata.lang: en_GB
metadata.name: dc.language.iso
metadata.value: ru
metadata.lang: en_GB
metadata.name: dc.publisher
metadata.value: St Petersburg State University
metadata.lang: en_GB
metadata.name: dc.relation.ispartofseries
metadata.value: Russian Management Journal;Volume 19; Issue 4
metadata.lang: -
metadata.name: dc.subject
metadata.value: perishable stock
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: EOQ model
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: optimal delivery lot
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: losses
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: deterioration of stock
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: production
metadata.lang: en_GB
metadata.name: dc.title
metadata.value: Features of perishable raw materials stock management at the production enterprise
metadata.lang: en_GB
metadata.name: dc.type
metadata.value: Article
metadata.lang: en_GB
resources.filename: 09.pdf
resources.url: https://dspace.spbu.ru/bitstream/11701/38520/1/09.pdf
resources.format: Adobe PDF
resources.size: 914,59 kB