title: Biological role and health benefits of antioxidant compounds in cereals
metadata.name: dc.contributor.author
metadata.value: Polonskiy, Vadim
metadata.lang: -
metadata.name: dc.contributor.author
metadata.value: Loskutov, Igor
metadata.lang: -
metadata.name: dc.contributor.author
metadata.value: Sumina, Alena
metadata.lang: -
metadata.name: dc.date.accessioned
metadata.value: 2020-03-27T22:15:53Z
metadata.lang: -
metadata.name: dc.date.available
metadata.value: 2020-03-27T22:15:53Z
metadata.lang: -
metadata.name: dc.date.issued
metadata.value: 2020-03
metadata.lang: -
metadata.name: dc.identifier.citation
metadata.value: Polonskiy, V., Loskutov, I., and Sumina, A. 2020. Biological role and health benefits of antioxidant compounds in cereals. Bio. Comm. 65(1): 53–67.
metadata.lang: en_GB
metadata.name: dc.identifier.other
metadata.value: https://doi.org/10.21638/spbu03.2020.105
metadata.lang: -
metadata.name: dc.identifier.uri
metadata.value: http://hdl.handle.net/11701/17298
metadata.lang: -
metadata.name: dc.description.abstract
metadata.value: Substances inhibiting or preventing oxidative damage in the target molecule
  are called antioxidants. It has been shown that antioxidants are substances
  that contribute to the prevention of a number of serious human diseases, and
  antioxidant activity is one of the important parameters for the quality of food
  products and ingredients. Phenolic compounds are of greatest importance
  for this review. It is now established that whole grain cereals contain a large
  number of bound polyphenols. It is known that cereals have high nutritional
  value, contain unsaturated fatty acids, basic mineral elements, proteins and
  β-glucans, and are also characterized by the presence of various chemical substances
  with antioxidant properties. In recent years, work has begun in some
  Western countries to study the content of antioxidants in various grains. In Russia,
  only a small amount of work has been devoted to the study of these important
  chemical compounds in grain crops. It should be noted that, although
  these species are considered to be one of the main components of human
  nutrition, research in the field of determining their antioxidant activity has not
  been sufficiently carried out. In order to attract the attention of plant growers,
  plant breeders, plant physiologists, geneticists and biotechnologists, we offer a
  review of current literature.
metadata.lang: en_GB
metadata.name: dc.description.sponsorship
metadata.value: This research was carried out the
  framework of the state assignment № 0662-
  2019-0006.
metadata.lang: en_GB
metadata.name: dc.language.iso
metadata.value: en
metadata.lang: en_GB
metadata.name: dc.publisher
metadata.value: St Petersburg State University
metadata.lang: en_GB
metadata.name: dc.relation.ispartofseries
metadata.value: Biological Communications;Volume 65; Issue 1
metadata.lang: -
metadata.name: dc.subject
metadata.value: wild relatives of cultivated plants
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: crop wild relatives (CWR) of Russia
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: plant genetic resources (PGR)
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: in situ conservation
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: Red Books
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: specially protected natural areas (SPNA)
metadata.lang: en_GB
metadata.name: dc.title
metadata.value: Biological role and health benefits of antioxidant compounds in cereals
metadata.lang: en_GB
metadata.name: dc.type
metadata.value: Article
metadata.lang: en_GB
resources.filename: 53-67.pdf
resources.url: https://dspace.spbu.ru/bitstream/11701/17298/1/53-67.pdf
resources.format: Adobe PDF
resources.size: 233,55 kB