title: Vegetables and fruits in the prevention and treatment of cancer in the light of evidence-based medicine (part 1)
metadata.name: dc.contributor.author
metadata.value: Zakrevskii, Viktor V.
metadata.lang: -
metadata.name: dc.contributor.author
metadata.value: Liflyandsky, Vladislav G.
metadata.lang: -
metadata.name: dc.date.accessioned
metadata.value: 2018-01-31T10:04:07Z
metadata.lang: -
metadata.name: dc.date.available
metadata.value: 2018-01-31T10:04:07Z
metadata.lang: -
metadata.name: dc.date.issued
metadata.value: 2017-12
metadata.lang: -
metadata.name: dc.identifier.citation
metadata.value: Zakrevskii V. V., Liflyandsky V. G. Vegetables and fruits in the prevention and treatment of cancer in the light of evidence-based medicine (part 1). Vestnik SPbSU. Medicine, 2017, vol. 12, issue 4, pp. 407–418.
metadata.lang: en_GB
metadata.name: dc.identifier.other
metadata.value: 10.21638/11701/spbu11.2017.409
metadata.lang: -
metadata.name: dc.identifier.uri
metadata.value: http://hdl.handle.net/11701/9061
metadata.lang: -
metadata.name: dc.description.abstract
metadata.value: Surveys of existing literature analyzed the effect of vegetables and fruits on the risk of developing
  various types of cancer and justified the possibility of their use for the prevention of the risk of cancer
  and the improvement of the quality of life in patients with cancer. Apples and citrus have the most pronounced prophylactic properties along with dark grapes, blueberries, black currants, and
  blackberries, vegetables containing carotenoids (tomatoes, carrots, pumpkin, etc.), as well as onion,
  cruciferous and leafy vegetables. Dietary fiber is one of the most effective anti-cancer components
  in food composition. The anticancer effects of dietary fiber in dietary supplements has not been not
  provided, and sometimes resulted in the increase of risk of certain cancers. Also installed the anti-cancer
  effect for many of the phytonutrients included in the composition of different vegetables and fruits —
  antioxidants, carotenoids, folate, flavonoids, isothiocyanates, resveratrol, allicin and diallylsulfide, but
  not for biologically active additives (dietary supplements) containing these compounds.The dangers of
  excessive consumption of such nutrients as selenium, alpha-tocopherol and omega-3 fatty acids, which,
  in particular, increased the risk of developing prostate cancer; carotenoids the risk of lung cancer,
  and a comprehensive dietary Supplement with antioxidants the risk of bladder cancer were observed.
  Vegetables, preserved by salting and pickling, as well as fried, increase the risk of developing cancer
  mainly of the digestive system. Simultaneously it is necessary to warn doctors and the population from
  the uncontrolled use of dietary supplements with selenium, alpha-tocopherol, omega-3 fatty acids,
  carotenoids and other nutrients, can cause the development of cancer. Refs 51.
metadata.lang: en_GB
metadata.name: dc.language.iso
metadata.value: ru
metadata.lang: en_GB
metadata.name: dc.publisher
metadata.value: St Petersburg State University
metadata.lang: en_GB
metadata.name: dc.relation.ispartofseries
metadata.value: Vestnik of St Petersburg University. Medicine;Volume 12; Issue 4
metadata.lang: -
metadata.name: dc.subject
metadata.value: vegetables
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: fruits
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: berries
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: prevention and treatment of cancer
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: evidence-based medicine
metadata.lang: en_GB
metadata.name: dc.title
metadata.value: Vegetables and fruits in the prevention and treatment of cancer in the light of evidence-based medicine (part 1)
metadata.lang: en_GB
metadata.name: dc.type
metadata.value: Article
metadata.lang: en_GB
resources.filename: 09-Zakrevsky.pdf
resources.url: https://dspace.spbu.ru/bitstream/11701/9061/1/09-Zakrevsky.pdf
resources.format: Adobe PDF
resources.size: 641,45 kB