title: Variability of hepatic α-amylase activities in the liver of fish species from the Sevastopol bays, Black Sea
metadata.name: dc.contributor.author
metadata.value: Kuzminova, Natalya
metadata.lang: -
metadata.name: dc.date.accessioned
metadata.value: 2020-01-23T11:08:26Z
metadata.lang: -
metadata.name: dc.date.available
metadata.value: 2020-01-23T11:08:26Z
metadata.lang: -
metadata.name: dc.date.issued
metadata.value: 2019-12
metadata.lang: -
metadata.name: dc.identifier.citation
metadata.value: Kuzminova, N. 2019. Variability of the hepatic α-amilase activities in the liver of fish species from the Sevastopol bays, Black Sea. Bio. Comm. 64(4): 235–243.
metadata.lang: en_GB
metadata.name: dc.identifier.other
metadata.value: https://doi.org/10.21638/spbu03.2019.402
metadata.lang: -
metadata.name: dc.identifier.uri
metadata.value: http://hdl.handle.net/11701/16946
metadata.lang: -
metadata.name: dc.description.abstract
metadata.value: This paper presents the results of a study of α-amylase activity in the liver of
  widely represented species of twelve Black Sea fish. Comparative analysis of
  interspecies differences showed that the medium level of enzyme activity is
  very high only in the liver of annular seabream and horse mackerel. The Black
  Sea carnivorous species (scorpion fish, stargazers, shore rockling and whiting)
  have low values of the medium level of enzyme activity (range from 0.02 to
  62.79 mg/s/g of protein). Enzyme activity did not depend on fish sex, their age
  or location. Research has established a lack of any link between enzyme activity
  and age for both the scorpion fish and high body pickerel. While studying the
  effects of seasonal peculiarities on enzyme activity in the liver of two dominant
  species in the coastal zone, it was concluded that enzyme activity is lower in
  winter than in other seasons.
metadata.lang: en_GB
metadata.name: dc.description.sponsorship
metadata.value: The work was carried
  out on the state theme of the IBSS
  “Molismological and Biogeochemical Basis
  of the Homeostasis of Marine Ecosystems”
  (№ 0828-2019-0006) (registration number:
  AAAA-A18-118020890090-2).
metadata.lang: en_GB
metadata.name: dc.language.iso
metadata.value: en
metadata.lang: en_GB
metadata.name: dc.publisher
metadata.value: St Petersburg State University
metadata.lang: en_GB
metadata.name: dc.relation.ispartofseries
metadata.value: Biological Communications;Volume 64; Issue 4
metadata.lang: -
metadata.name: dc.subject
metadata.value: fish
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: digestive enzyme
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: liver
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: Black Sea
metadata.lang: en_GB
metadata.name: dc.title
metadata.value: Variability of hepatic α-amylase activities in the liver of fish species from the Sevastopol bays, Black Sea
metadata.lang: en_GB
metadata.name: dc.type
metadata.value: Article
metadata.lang: en_GB
resources.filename: 235-243.pdf
resources.url: https://dspace.spbu.ru/bitstream/11701/16946/1/235-243.pdf
resources.format: Adobe PDF
resources.size: 301,58 kB