title: Cognitive and pragmatic peculiarities of positive and negative food representation in Russian media discourse
metadata.name: dc.contributor.author
metadata.value: Shevchenko, Viacheslav D.
metadata.lang: -
metadata.name: dc.contributor.author
metadata.value: Shevchenko, Ekaterina S.
metadata.lang: -
metadata.name: dc.date.accessioned
metadata.value: 2021-08-24T22:15:40Z
metadata.lang: -
metadata.name: dc.date.available
metadata.value: 2021-08-24T22:15:40Z
metadata.lang: -
metadata.name: dc.date.issued
metadata.value: 2021-06
metadata.lang: -
metadata.name: dc.identifier.citation
metadata.value: Shevchenko V. D., Shevchenko E. S. Cognitive and pragmatic peculiarities of positive and negative food representation in Russian media discourse. Vestnik of Saint Petersburg University. Language and Literature. 2021, 18 (2): 417–431.
metadata.lang: en_GB
metadata.name: dc.identifier.other
metadata.value: https://doi.org/10.21638/spbu09.2021.210
metadata.lang: -
metadata.name: dc.identifier.uri
metadata.value: http://hdl.handle.net/11701/32928
metadata.lang: -
metadata.name: dc.description.abstract
metadata.value: The article is devoted to the analysis of cognitive and pragmatic aspects of food representation
  in media discourse as well as peculiarities of the language means of such representation. The
  language means used for the realization of cognitive models referring to the spheres of entertainment,
  cooking and eating as well as the models referring to the negative aspects of food
  representation in Russian media discourse are investigated. The article also studies the connection
  between the realization of cognitive models and journalists’ pragmatic goals aimed
  at a positive or negative representation of food in media discourse. The cognitive models’
  dominant components are analyzed. The promotion of such components as participants, food
  and drink, place, entertainment, characteristics of the object (food), action, consequences,
  etc., is driven by journalists’ pragmatic goals aimed at drawing attention to particular dishes
  or preventing the negative consequences of consuming a certain food. Filling the components
  of the cognitive model with particular contents by means of language units results in achieving
  the journalist’s goal. The article also investigates the connection between various spheres
  of human life established by the representation of food. The authors refer to the peculiarities
  of the realization of the cognitive model “Food as a source of danger”. The results of the undertaken
  research can be used for analyzing the realization of cognitive models in other types
  of discourse as well as in theoretical courses on text linguistics, discourse analysis, and media
  linguistics.
metadata.lang: en_GB
metadata.name: dc.language.iso
metadata.value: en
metadata.lang: en_GB
metadata.name: dc.publisher
metadata.value: St Petersburg State University
metadata.lang: en_GB
metadata.name: dc.relation.ispartofseries
metadata.value: Vestnik of St Petersburg University. Language and Literature;Volume 18; Issue 2
metadata.lang: -
metadata.name: dc.subject
metadata.value: Russian media discourse
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: cognitive models
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: dominant components
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: dominant components
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: food
metadata.lang: en_GB
metadata.name: dc.title
metadata.value: Cognitive and pragmatic peculiarities of positive and negative food representation in Russian media discourse
metadata.lang: en_GB
metadata.name: dc.type
metadata.value: Article
metadata.lang: en_GB
resources.filename: 417-431.pdf
resources.url: https://dspace.spbu.ru/bitstream/11701/32928/1/417-431.pdf
resources.format: Adobe PDF
resources.size: 677,42 kB