title: Global space of culinary and its’ empirical research
metadata.name: dc.contributor.author
metadata.value: Rakhmanov, Azat B.
metadata.lang: -
metadata.name: dc.date.accessioned
metadata.value: 2017-05-17T19:29:02Z
metadata.lang: -
metadata.name: dc.date.available
metadata.value: 2017-05-17T19:29:02Z
metadata.lang: -
metadata.name: dc.date.issued
metadata.value: 2016-12
metadata.lang: -
metadata.name: dc.identifier.citation
metadata.value: Rakhmanov A. B. Global space of culinary and its’ empirical research. Vestnik SPbSU. Series 12. Sociology, 2016, issuе 4, pp. 115–127.
metadata.lang: en_GB
metadata.name: dc.identifier.other
metadata.value: 10.21638/11701/spbu12.2016.408
metadata.lang: -
metadata.name: dc.identifier.uri
metadata.value: http://hdl.handle.net/11701/6329
metadata.lang: -
metadata.name: dc.description.abstract
metadata.value: The author analyzes the global culinary space that has been created by globalization. There are many
  national cuisines in every global city that exist as chains of restaurants. There are culinary superpowers,
  great culinary powers, middle culinary powers, small culinary powers and super-small culinary
  powers. The culinary potential of every country should be considered as a component of its soft power.
  The status of any country within the culinary space can be characterized by degree of its culinary
  sovereignty. This dimension depends on the quantity of restaurants of national cuisine in the country.
  There are countries with full culinary sovereignty, countries with limited culinary sovereignty, culinary
  semi-colonies and culinary colonies. Refs 11. Tables 3.
metadata.lang: en_GB
metadata.name: dc.language.iso
metadata.value: ru
metadata.lang: en_GB
metadata.name: dc.publisher
metadata.value: St Petersburg State University
metadata.lang: en_GB
metadata.name: dc.relation.ispartofseries
metadata.value: Vestnik of St Petersburg University. Series 12. Sociology;Issue 4
metadata.lang: -
metadata.name: dc.subject
metadata.value: sociology of food
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: culinary
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: global culinary space
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: culinary power
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: culinary sovereignty
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: culinary colony
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: culinary nationalism
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: culinary cosmopolitism
metadata.lang: en_GB
metadata.name: dc.title
metadata.value: Global space of culinary and its’ empirical research
metadata.lang: en_GB
metadata.name: dc.type
metadata.value: Article
metadata.lang: en_GB
resources.filename: 08-Rakhmanov.pdf
resources.url: https://dspace.spbu.ru/bitstream/11701/6329/1/08-Rakhmanov.pdf
resources.format: Adobe PDF
resources.size: 672,69 kB