title: Consumer orientation toward healthy foods: Literature review and a model of market players coordination
metadata.name: dc.contributor.author
metadata.value: Nedelko, Anastasia Yu.
metadata.lang: -
metadata.name: dc.contributor.author
metadata.value: Tretyak, Olga A.
metadata.lang: -
metadata.name: dc.date.accessioned
metadata.value: 2019-07-19T10:31:31Z
metadata.lang: -
metadata.name: dc.date.available
metadata.value: 2019-07-19T10:31:31Z
metadata.lang: -
metadata.name: dc.date.issued
metadata.value: 2019-06
metadata.lang: -
metadata.name: dc.identifier.citation
metadata.value: Nedelko, A. Yu., Tretyak, O. A. 2019. Consumer orientation toward healthy foods: Literature review and a model of market players coordination. Russian Management Journal 17 (2): 203–232.
metadata.lang: en_GB
metadata.name: dc.identifier.other
metadata.value: https://doi.org/10.21638/spbu18.2019.204
metadata.lang: -
metadata.name: dc.identifier.uri
metadata.value: http://hdl.handle.net/11701/15995
metadata.lang: -
metadata.name: dc.description.abstract
metadata.value: Consumer orientation toward healthy foods depends on the coordination of producers' actions, public policies and consumer’s ability to make choices. At the same time, this orientation depends not only on consumer awareness (knowledge and ability to choose foods consciously), but also on the possibility of making this choice, which is ensured by coordinated actions of companies and a state. This article discusses approaches to defining unhealthy and healthy foods, as well as the existing governmental regulations in this area. Based on the review, a model for coordinating multidirectional interests of market players (state, companies and consumers) to ensure the regulation of sales of unhealthy foods has been proposed. The model helps to determine optimal prices and taxes on relevant food products.
metadata.lang: en_GB
metadata.name: dc.description.sponsorship
metadata.value: The article was prepared within the framework of the Basic Research Program of the National Research University Higher School of Economics.
metadata.lang: en_GB
metadata.name: dc.language.iso
metadata.value: ru
metadata.lang: en_GB
metadata.name: dc.publisher
metadata.value: St Petersburg State University
metadata.lang: en_GB
metadata.name: dc.relation.ispartofseries
metadata.value: Russian Management Journal;Volume 17; Issue 2
metadata.lang: -
metadata.name: dc.subject
metadata.value: healthy foods
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: consumer orientation
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: literature review
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: governmental regulation
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: multi-level modeling
metadata.lang: en_GB
metadata.name: dc.title
metadata.value: Consumer orientation toward healthy foods: Literature review and a model of market players coordination
metadata.lang: en_GB
metadata.name: dc.type
metadata.value: Article
metadata.lang: en_GB
resources.filename: 203-232.pdf
resources.url: https://dspace.spbu.ru/bitstream/11701/15995/1/203-232.pdf
resources.format: Adobe PDF
resources.size: 606,59 kB