title: Social and economic mechanisms of functioning the Chinese restaurants in St. Petersburg
metadata.name: dc.contributor.author
metadata.value: Jin Junkai
metadata.lang: -
metadata.name: dc.date.accessioned
metadata.value: 2018-08-07T09:44:11Z
metadata.lang: -
metadata.name: dc.date.available
metadata.value: 2018-08-07T09:44:11Z
metadata.lang: -
metadata.name: dc.date.issued
metadata.value: 2018-06
metadata.lang: -
metadata.name: dc.identifier.citation
metadata.value: Jin Junkai. Social and Economic mechanisms of functioning the Chinese restaurants in St. Petersburg. Vestnik of Saint Petersburg University. Sociology, 2018, vol. 11, issue 2, pp. 212–227.
metadata.lang: en_GB
metadata.name: dc.identifier.other
metadata.value: 10.21638/11701/spbu12.2018.205
metadata.lang: -
metadata.name: dc.identifier.uri
metadata.value: http://hdl.handle.net/11701/14698
metadata.lang: -
metadata.name: dc.description.abstract
metadata.value: Nutrition is a social activity; this process divides and unites social groups, determines social
  norms and reproduces the social structure. In the process of this activity, the restaurant can
  be treated as a social space in the field of nutrition. It is not only an economic enterprise but
  a social phenomenon that relies on the mechanisms of social institutions. In the process of
  globalization, there are two binary-opposition tendencies in the development of nutrition:
  “Europe and Asia”, “westernization” and “easternization”. The spread of Chinese restaurants
  around the world has acquired a significant role in the process of “easternization” of food.
  This article aims to determine the social and economic functioning mechanisms of Chinese
  restaurants in St. Petersburg in the process of “easternization” of food.
metadata.lang: en_GB
metadata.name: dc.description.sponsorship
metadata.value: Материалы подготовлены при финансовой поддержке РФФИ, грант 17–03–00631 «Повседневные практики питания и общественное здоровье населения (на примере Санкт-Петербурга и Ленинградской области)».
metadata.lang: en_GB
metadata.name: dc.language.iso
metadata.value: ru
metadata.lang: en_GB
metadata.name: dc.publisher
metadata.value: St Petersburg State University
metadata.lang: en_GB
metadata.name: dc.relation.ispartofseries
metadata.value: Vestnik of St Petersburg University. Sociology;Volume 11; Issue 2
metadata.lang: -
metadata.name: dc.subject
metadata.value: nutrition
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: sociology of food
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: globalization of Food
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: westernization
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: easternization
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: social mechanism
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: Chinese restaurant
metadata.lang: en_GB
metadata.name: dc.title
metadata.value: Social and economic mechanisms of functioning the Chinese restaurants in St. Petersburg
metadata.lang: en_GB
metadata.name: dc.type
metadata.value: Article
metadata.lang: en_GB
resources.filename: 05-Jin Junkai.pdf
resources.url: https://dspace.spbu.ru/bitstream/11701/14698/1/05-Jin%20Junkai.pdf
resources.format: Adobe PDF
resources.size: 709,25 kB