title: Consumer food choice: Factors, current state and expected changes
metadata.name: dc.contributor.author
metadata.value: Nedelko, Anastasia Yu.
metadata.lang: -
metadata.name: dc.contributor.author
metadata.value: Tretyak, Olga A.
metadata.lang: -
metadata.name: dc.contributor.author
metadata.value: Lavrova, Alexandra Yu.
metadata.lang: -
metadata.name: dc.date.accessioned
metadata.value: 2021-03-11T10:27:22Z
metadata.lang: -
metadata.name: dc.date.available
metadata.value: 2021-03-11T10:27:22Z
metadata.lang: -
metadata.name: dc.date.issued
metadata.value: 2020-12
metadata.lang: -
metadata.name: dc.identifier.citation
metadata.value: Nedelko A. Yu., Tretyak O. A., Lavrova A. Yu. 2020. Consumer food choice: Factors, current state and expected changes. Russian Management Journal 18 (4): 605–642.
metadata.lang: en_GB
metadata.name: dc.identifier.other
metadata.value: https://doi.org/10.21638/spbu18.2020.406
metadata.lang: -
metadata.name: dc.identifier.uri
metadata.value: http://hdl.handle.net/11701/25356
metadata.lang: -
metadata.name: dc.description.abstract
metadata.value: Consumer food choice is based on many factors. As income-related restrictions decrease, the range
  of factors ceases to be limited only by price factors and is complemented by a number of non-price
  factors. The article provides a critical literature review of internal and external factors affecting
  consumer choice, including the proposed transformation of the composition and priority of factors
  in an economic recession and pandemic. As a result, authors obtain classification with factors
  considered in terms of declared, behavioral and physiological types of information. The allocation
  of various information types allows to focus on factors that require additional research using different
  methods of information collection. Specific factors that influence the food choice among
  youth, which are necessary for the formation and adjustment of food habits during adulthood,
  are considered separately. The authors propose a starting point for a comparative analysis of the
  factors influencing the consumers food choice, particularly in case of rapid environmental changes.
  In the article, a new research agenda, requires additional discussion and attention, is proposed
  and structured. The results could be useful for brand manufacturers and retailers developing their
  marketing strategies, as well as for adjusting government restrictions on the consumption of
  unhealthy and stimulating healthy foods.
metadata.lang: en_GB
metadata.name: dc.description.sponsorship
metadata.value: The reported study was funded by RFBR, project number 19-310-90027
metadata.lang: en_GB
metadata.name: dc.language.iso
metadata.value: ru
metadata.lang: en_GB
metadata.name: dc.publisher
metadata.value: St Petersburg State University
metadata.lang: en_GB
metadata.name: dc.relation.ispartofseries
metadata.value: Russian Management Journal;Volume 18; Issue 4
metadata.lang: -
metadata.name: dc.subject
metadata.value: factors influencing consumer choice
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: food
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: marketing research methods
metadata.lang: en_GB
metadata.name: dc.title
metadata.value: Consumer food choice: Factors, current state and expected changes
metadata.lang: en_GB
metadata.name: dc.type
metadata.value: Article
metadata.lang: en_GB
resources.filename: 605-642.pdf
resources.url: https://dspace.spbu.ru/bitstream/11701/25356/1/605-642.pdf
resources.format: Adobe PDF
resources.size: 392,26 kB