title: Biologically active food components as an element in the prevention of coronavirus infection: A review
metadata.name: dc.contributor.author
metadata.value: Zakrevskiy, Viktor V.
metadata.lang: -
metadata.name: dc.contributor.author
metadata.value: Nazarenko, Lyudmila I.
metadata.lang: -
metadata.name: dc.contributor.author
metadata.value: Simakova, Inna V.
metadata.lang: -
metadata.name: dc.contributor.author
metadata.value: Podorvanov, Anton A.
metadata.lang: -
metadata.name: dc.date.accessioned
metadata.value: 2023-08-17T17:17:06Z
metadata.lang: -
metadata.name: dc.date.available
metadata.value: 2023-08-17T17:17:06Z
metadata.lang: -
metadata.name: dc.date.issued
metadata.value: 2023-03
metadata.lang: -
metadata.name: dc.identifier.citation
metadata.value: Zakrevskiy V. V., Nazarenko L. I., Simakova I. V., Podorvanov A. A. Biologically active food components as an element in the prevention of coronavirus infection: A review. Vestnik of Saint Petersburg University. Medicine, 2023, vol. 18, issue 1, pp. 79–89. https://doi.org/10.21638/spbu11.2023.107
metadata.lang: en_GB
metadata.name: dc.identifier.other
metadata.value: https://doi.org/10.21638/spbu11.2023.107
metadata.lang: -
metadata.name: dc.identifier.uri
metadata.value: http://hdl.handle.net/11701/43766
metadata.lang: -
metadata.name: dc.description.abstract
metadata.value: Immune cells play a vital role in protecting the human body from pathogens and viruses.
  The deficiency of a number of nutrients in the diet negatively affects the state of the immune
  system, which disrupts the chemical, structural, and regulatory processes in the body.
  The purpose of the article is to consider the role of various biologically active nutrients and
  bioactive substances in increasing innate and adaptive human immunity for the prevention
  of COVID-19 in the population. Using the research method of scientific electronic libraries,
  bibliographic bases of articles on medical sciences, it was found that such vitamins as C,
  D, A, and E, minerals (zinc, iron, selenium), resveratrol, turmeric flavonoids, garlic, green
  tea, elderberry extract, biologically active substances from an aqueous extract of wormwood
  leaves help prevent coronavirus infection or reduce the severity of the disease, having immunomodulatory,
  anti-inflammatory, antioxidant and antiviral properties. In the context of the
  ongoing pandemic of coronavirus infection, recommendations for including the biologically
  active substances described above in the diet can be extrapolated to the entire population to
  maintain the immune system and the body’s resistance to infection.
metadata.lang: en_GB
metadata.name: dc.language.iso
metadata.value: en
metadata.lang: en_GB
metadata.name: dc.publisher
metadata.value: St Petersburg State University
metadata.lang: en_GB
metadata.name: dc.relation.ispartofseries
metadata.value: Vestnik of St Petersburg University. Medicine;Volume 18; Issue 1
metadata.lang: -
metadata.name: dc.subject
metadata.value: immunity
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: COVID-19
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: coronavirus infection
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: biologically active nutrients
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: vitamins
metadata.lang: en_GB
metadata.name: dc.subject
metadata.value: minerals
metadata.lang: en_GB
metadata.name: dc.title
metadata.value: Biologically active food components as an element in the prevention of coronavirus infection: A review
metadata.lang: en_GB
metadata.name: dc.type
metadata.value: Article
metadata.lang: en_GB
resources.filename: 07.pdf
resources.url: https://dspace.spbu.ru/bitstream/11701/43766/1/07.pdf
resources.format: Adobe PDF
resources.size: 620,83 kB