Case Study 2022
Crop Stewardship: Perennial Grains from Promise to Plates Since our founding 45 years ago, The Land Institute has investigated how…
Read More about Case Study 2022Igniting a movement to advance just and diverse perennial grain agriculture at a global scale.
Learn MoreSunlight. Water. Soil. Microbes. Plants. People. The Land Institute brings them all together for sustainable farming.
Learn MoreNatural ecosystems feature perennial plants. So does our approach to regenerative agriculture.
Learn MoreCrop Stewardship: Perennial Grains from Promise to Plates Since our founding 45 years ago, The Land Institute has investigated how…
Read More about Case Study 2022Patagonia Provisions and Dogfish Head Craft Brewery introduce Kernza® Pils made with Kernza perennial grain. Kernza not only sequesters carbon…
Read More about Patagonia Provisions + Dogfish Head Launch Kernza® Pils BeerKernza® Perennial Grain Sees Early Success with Knowledge Sharing Approach Salina, Kansas (March 15, 2022) – The Land Institute released…
Read More about Collaboration supports Kernza’s growth on farms and in new productsApril 12, 2022 | All Day
The Land Institute and our partners will be featured on a new podcast! Over four episodes, beginning April 12th, 2022, Hot Farm from the ...
Ongoing domestication of whole leaf rosinweed, Silphium integrifolium Michx., as a perennial oilseed and forage crop aims to increase yields while limiting decreases in other desirable traits (i.e., trade-offs). Two…
Although tremendously successful at feeding humanity, row crop agriculture based on annuals contributes to numerous ecosystem dis-services, ranging from soil degradation and aquatic eutrophication to greenhouse gas production. In contrast,…
Commentary The global food system is highly dependent on grains, the production of which requires annual biomass turnover, which reduces soil health and undermines sustainability. Investments in diverse perennial grain-producing…